Frozen fish and seafood supplier for Philippine importers

Frozen fish, fishmeal and fish oil

pink and chum salmon, sockeye
pollock, flounder, cod and herring
fishmeal and fish oil for feed and aquaculture customers

Crab, squid, scallops and shrimp

cooked-frozen king crab legs and whole crab, live snow crab
Pacific squid and tentacles, octopus
scallops, northern shrimp and sea cucumber

Live and chilled shipments need air freight or short transit. Frozen shipments go by reefer container.

Who it is for

Seafood importers and distributors, food processors and canneries, wholesale markets, hotels, restaurants and HoReCa suppliers, premium retail, aquaculture and feed manufacturers.

What the importer needs

BFAR accredits importers of fish and fishery products (Fisheries Administrative Order No. 195).
Each commercial shipment needs a Sanitary and Phytosanitary Import Clearance (SPSIC) from BFAR. It is valid for 30 days from issue.
On arrival, the shipment needs an international health certificate from the competent authority of the country of origin, and samples may be taken for testing.
Canned and other processed fish products are processed food and also need FDA registration by the importer.
Import duties are checked in the Philippine Tariff Finder.

How a request works

1. Send an inquiryTell us what product, volume and supply format you are looking for.
2. Supplier matchingWe identify a suitable manufacturer from Primorsky Krai and request current information.
3. Document checkWe clarify specifications, export documents, packaging, pricing basis and market requirements.
4. Direct negotiationThe buyer and supplier discuss commercial terms, samples, logistics and a possible trial shipment.

Frequently asked questions

Which frozen fish are available?

Pink and chum salmon, sockeye, pollock, flounder, cod and herring from Far Eastern processors.

Which seafood is available?

Cooked-frozen king crab legs and whole crab, live snow crab, Pacific squid and tentacles, octopus, scallops, northern shrimp and sea cucumber.

What does a Philippine importer need?

BFAR importer accreditation and a Sanitary and Phytosanitary Import Clearance (SPSIC) for each shipment, valid for 30 days from issue. Processed fish products also need FDA registration.

How is seafood shipped?

Frozen products go by reefer container. Live and chilled products need air freight or short transit.

Official sources

This is a general orientation, not legal advice. Requirements change, so the importer should confirm them with the relevant authority or a licensed customs broker before shipment.

Frozen fish and seafood for Philippine importers.