Products

Local competition in canned fish is strong, so price, size and packaging are agreed with the importer first.

Who it is for

Canned food importers and distributors, supermarket and sari-sari store supply chains, institutional and relief food buyers.

What the importer needs

Frozen fish is on the frozen fish and seafood page.

How a request works

  1. 1. Send an inquiryTell us what product, volume and supply format you are looking for.
  2. 2. Supplier matchingWe identify a suitable manufacturer from Primorsky Krai and request current information.
  3. 3. Document checkWe clarify specifications, export documents, packaging, pricing basis and market requirements.
  4. 4. Direct negotiationThe buyer and supplier discuss commercial terms, samples, logistics and a possible trial shipment.

Frequently asked questions

Which canned fish are available?

Canned Pacific saury, sardine (iwashi) and herring in natural juice, and other prepared or preserved fish products.

What does a Philippine importer need?

An FDA License to Operate and Certificate of Product Registration. Canned fish is processed food and needs FDA registration by the importer.

How are price and can size agreed?

Local competition in canned fish is strong, so price, size and packaging are agreed with the importer first.

Official sources

This is a general orientation, not legal advice. Requirements change, so the importer should confirm them with the relevant authority or a licensed customs broker before shipment.

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